this is paul and kristy’s apiary, also known as a “bee yard.”
something about the term “bee yard” amuses me. it doesn’t take much.
diversity is my university
this is paul and kristy’s apiary, also known as a “bee yard.”
something about the term “bee yard” amuses me. it doesn’t take much.
Near Iona Jetty.
Part of the experiment was to do things I wouldn’t normally suggest doing, such as shooting directly into the light .. but I thought why not do that? A card from Oblique Strategies set (a deck of cards meant to spur creativity) says something to the effect of “find the flaw and amplify it.” So I exposed off of the sun glare on the water to capture the isolation of this old thing in the ocean off the coast of the YVR airport.
At the Royal Roads Japanese Garden.
It occurred to me that my iPhone (4, upgraded to 5S last year) was getting better at photos, filtering them, making them pop, and sharing them nearly instantaneously. So far as photos that are meant to capture “now” and be relevant to the moment, my dSLR was – and continues to get – further and further away from being capable of competing with the iPhone.
So, more than a year ago, I decided to do something a little different with my digital SLR. I would continue to use my iPhone out of convenience, but I’d also bring my dSLR along to events, days and evenings that I want to remember in a context outside of likes and retweets.
My experiment, then, was to juxtapose the devices as much as I could. To do that, I:
So what did I get out of this?
“Is it more important in life to get what we want, or to like what we get? Many people work very hard to achieve their aims, and then find them a disappointment.
Might it be better to relax, and just welcome anything that floats our way? Best of all, perhaps, we could learn to like what we cannot avoid, and strive only for what we can attain.
But, how do we know what we can attain without trying?”
– John Cleese
Beauty of a day out there.
The fountain in front of the legislature was sporting an epic decembeard made of ice this week.
davey: what are the three O’s in triple O sauce
davin: hmmmm
davin: good question davey
davin: so far I am O for 3
davin: hey
davin: maybe that’s it
davin: nobody knows
davey: so, failure
davin: failure sauce yes
davin: strike out
graham: orange oregano and olive
davey: MMM delicious
graham: there are there o’s in “nobody knows”
davey: i was thinking mayO, mayO and mayO